This is one of the easiest recipes that I have come across, and thank to my sister. All you need is butter, milo, marie biscuits and condense milk. Remember, break those marie biscuit into chunk size pieces. not powdered form. Don't ask me how much, plse...
Heat butter, and stir in rest of the ingredients, and that is all to it. Put it into a pie dish and let it cool down. Once it is cooled down, put it into the refrigerator. Just remember while it is still hot. cut them into cubes, so that when it sets, you just bring out each cube.
Sad to say, it is not a pretty sight, and will not look appetizing at all, with it dark colour and my mediocre presentation...but damn, it is good to eat!!
Eaten right from the fridge, just heavenly. and guess what, it never last more that a day. No...it does not spoil, it just vanished from the fridge !! Not only son, hubby too, is the culprit!
You might also like :
1. My Favourite Jelly- 2 Layer Jelly
2.Tapioca Cake, Something We Used To Have During Tea Time in Those Days
3.Simply Delicious Eggless Semolina cake
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