Steamed Fish Head - Old Klang Road

This is my third visit to this restaurant. It is not actually a restaurant, more like a huge stall. Right after Old Klang Road. Westcourt, there is a sort of overhead or fly-over-and right below this, is the restaurant.

My first visit was because of their Bak Kut Teh. Every time we use pass by, we noticed the crowd, so we thought we should try the place judging from the crowd. What we failed to notice on our first visit was. their speciality which was the Steamed Fish Head. We only got to know when we queried the waitress when we were paying the bill.

The next time we went we ordered, the Steamed Fish Head, Ginger style. The do have quite a few varieties of this dis, but they always use the head. They have Ginger Style(whic we tried-but I don't have photo-due to our excitement of the dish, we gobbled it all up before we could take some shots), Assam Style(photos below), Soya Sauce and some more which I can remember.

The restaurant owner said they used a fish known as Tongsan. The meat was fatty in a good way, and quite meaty and fullfilling. Their fish is always fresh, and when served steamed, and steaming hot, goes perfectly well with white rice. Since it was a Bak Kut Teh outlet, we always order a bowl of Bak Kut Teh to complete the meal. On top of that, Bak Kut Teh is my son's favorite, so we just had to order one. Their Bak Kut Teh is light, and is not overpowering. So for those who like a mild tasting Bak Kut Teh, this will definitely suit their taste buds.

Price wise, they do charge a very fair price. A meal for three, with Fish Head and Bak Kut Teh, a pot of tea and rice cost approximately MYR45. Not too bad....