Diana Tomyam at Damansara Uptown

Diana Tomyam in Damansara Uptown is a great place for some Thai food. The restaurant is much recommended for its cheap, easy and quick food.The owner originates from the southern part of Thailand too. Though Diana Tomyam is essentially a restaurant with Thai influnces, the menu roams freely with some Malaysian fares such as ayam paprika daging masak merah and curries too.

 Served scalding hot, the tom yum campur is very spicy and sour, with a lot of fresh spices and herbs like lemon grass, ginger root, red shallots, lime coriander leaves, chili and kaffir lime leaves. It's bits of birds eye chillies gives a spiciness kick that all us Malaysian love! Unlike tom yum soup at other places, Diana's version has got omphhhh.

The Kailan Ikan Masin (Kailan with Salted Fish) has the right amount of salted fish bits that gives you the right  peek of saltiness. Together with steaming hot rice, it is simply delicious.

We also had the "Ayam Goreng Kunyit" (Chicken with Tumeric and an Ommellete to complete out meal. The meal came up to RM13.00 for the 3 of us.

See, affordable and yet, delicious!!