Chips

During school days, I love to  eat these chips daily. We had them made from tapioca, banana, sweet potato, potato, and also had the choice of spicy or even mild. I remember them to be much crispier and nicer than those available today.

Nowadays we have some new versions, sea-weed and even soya based ones. But sadly, they are so damn expensive.  A couple of days ago, I was walking around the IOI mall, and there was this booth selling tit-bits. I saw a packet of sea weed chips, being sold for RM20. Wow...

So I said let make my own. Off to TESCO, I got a few sweet potatoes..and here goes...