Mak Man Kee Wan Tan Noodle - Hong Kong

One of the things we should not miss in Hong Kong is their won tan noodles. Do not expect it to be the same as what we have here in Malaysia. We did our homework before leaving to HK, and one of the blog recommended we try Mak's noodles in Jordan street.
The Hong Kong wonton noodle is a simple dish: dumplings are made with several shrimp held together by a delicate flour wrapper and served with chewy egg noodles in a savoury broth.

To your surprise Mak's noodles is on Wikipedia and serves one of the best wonton noodles in HK.

Some may be turned off with it controversional serving size.  Mak’s insists that the small serving size prevents the noodles from sitting in the broth too long and turning soggy. But they charge the market price (HK$30) for their petite bowls.

Whatever it may, for experience sake, I would say...try it.