Thursday, September 22, 2011

Plain White Fried Beehoon Served with Chicken Sambal..what a combination

Sometimes eating fried beehoon on its own can get boring. How many version of fried beehoon -beehoon goreng can one conjure. So for a change I thought I would cook my bee hoon plain, and make the sambal chicken the star of the day. Well, the beehoon turned out good, though it looked plain but was rather rich in flavour and not oily too. Simple ingredients of dried shrimps, egg & cabbage, with a good stock base that make up this White Bee Hoon.
 This bee hoon goes very well with any sort of sambal, chicken, prawns, squid, ikan bilis - anchovies and even egg.  Or you can also serve it with curry chicken. A light and simple meal indeed.

We had ours with a scrumptious chicken sambal that day..maybe next time with thick chicken curry gravy.


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