Pineapple Fried Rice

If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of pineapple fried rice. The best part about this dish is that every bite-ful is a burst of flavours and texture,  sometimes you get a sweet-savory combination of pineapple and prawns, at other times you taste the spicy flavor of the rice together the birds eye chili, or the contrasting texture of dried shrimps.

 There's a little prep work involved, but the actually cooking time is fast and easy. Makes a great dish for everyday eating as well as parties. ENJOY!

Pineapple Fried Rice Recipe Ingredients:
Leftover and overnight rice
Garlic (finely chopped)
Fresh or canned pineapple (cut into small pieces)
Prawns
Dried shrimp
Shrimp paste
Fish sauce
Oyster sauce
Pineapple juice
Birds eye chili (seeded and cut into small pieces)
Cilantro leaves for garnishing

Method:
Heat up a wok and add cooking oil. Stir-fry garlic, red chili, and dried shrimp paste until aromatic. Add prawns and stir-fry until half-cooked. Add rice, pineapple pieces, pineapple juice, and do a few quick stirs. Add the rest of the seasoning to blend well with rice. Stir-fry for another minute or so, dish out and serve immediately with fried anchovies and an egg.
 Heaven......