It was yet another day, where my mind went rambling, and rambling on what new recipe to try. I ransacked my kitchen to see to see what I have, and I noticed a jar of cream crackers. Then I recalled reading a blog about a cake made of cream cracker. So, off into the internet to check out the recipe.
The results ....
Recipe :
21 cream crackers
250gm butter
11/2 cups sugar
6 eggs
Beat butter and sugar until batter turn almost white. Then add in the eggs and beat. Grind the cream crackers and add them last and beat them too. I used the cake mixer to beat.
I divided my batter into two. The first batter I put into a cake tray and steam for 10 mins. As for the second batter, I added some milo into it. After 10 mins, check your cake is cooked or not, by inserting a fork, or skewer. If it is cooked, pour in the second batter , and also steam for another 10 mins. The cooking time varies, by your steamer, so feel free to always cake. I allowed my cake to steam for an extra 5 mins.
The cake turned out very delicious and yummy. The texture was quite spongy and to uor liking. Just remember, if you are using the buttery kind of cream cracker, then do reduce the amount of butter.
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