Now let's move on to the food....
We had the creamy carbonara fettuccine, which was simply delicious. The pasta was cooked al-dente, and the creaminess of sauce was simply perfect. Simple, light and yet satisfying.
My son had the lamb gosht from the North Indian kitchen, which was lamb cooked in spinach gravy. It was served with pulau rice, cauliflower dish, pappadum and raita. The lamb was tender, flavourful and just melts in your mouth.
The lamb chop was also very nicely prepared. We asked for medium rare and we got ours cooked just as what we wanted. It was served with roasted veges with had the right amount of seasoning, and the black pepper sauce was not overpowering at all. To sum it up, it is definitely one of my favourite lamb dishes.
The salmon steak, was not to our liking, though, because we felt it was a little overcooked.
Nevertheless, in general the food can be said as above average in standard and for the ambience, it was just perfect. The good note, of course is that, Souled Out has an all-embracing menu features which appeases both Eastern and Western palates.
So if you have a large family with different tastebuds...Souled Out is just the place you should go to !
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